Kibbeh is a traditional Middle Eastern dish made of bulgur, minced onions, and ground meat. It's often shaped into balls or patties and can be served raw, baked, or fried. Each region has its unique twist on this beloved recipe.

To handle Kibbeh, keep it frozen until ready to cook. Use clean utensils to avoid contamination. Always follow cooking instructions for the best results.

We ship our Kibbeh products in Florida, ensuring they arrive fresh. Orders are shipped with fast, overnight delivery. You will receive a tracking number once your order has shipped.

Yes, you can re-freeze Kibbeh for later use. Ensure it is well-wrapped to prevent freezer burn. Thaw in the refrigerator before cooking for optimal taste.

Our Kibbeh may contain allergens such as nuts and gluten.

Both kibbehs are made and processed in the same exact way , however one is pre-cooked and one is raw. Pre-cooked kibbeh is perfect for air fryer and oven , raw kibbeh is ideal for frying ( Most Authentic)

Always store in airtight containers in the freezer or the fridge if you plan on cooking soon.

In the freezer , kibbeh stays fresh for up to 6 months and is best used before 12 months. However to inspect if spoiled, check for unusual odor (sour like smell) , freezer burns , or texture change.